How To Prepare Maccha Green Tea Powder Video
Nov 19, 2008
How Gyokuro and Matcha Japanese Green Tea Is Grown
This video shows how gyokuro and matcha Japanese green tea is made in Uji Japan.
Japanese Green Tea. Different Green Tea Review Video
Japanese Green Tea. Different Green Tea Review Video
Japanese green tea offers a huge spectrum of diverse brews, ranging from very light and grassy to deep and roasted. Join Christine Savage as she delves into the subtle and not so subtle differences of Japanese Green Tea.
Green Tea. What Is Green Tea Video
Green Tea Video
Green Tea is not fermented or oxidized. Learn more about green tea with tips from a tea lounge owner in this free tea brewing video.
Types Of Green Tea. Green Tea Benefits
Types Of Green Tea. Green Tea Benefits
1) Gunpowder green tea
Gunpowder tea comes from China and comes in the form of small pellets that open up when placed in hot water. It has a slightly smoky flavor which many people enjoy. This tea is also high in fluoride which may help to reduce dental caries.
2) Bancha green tea
Bancha tea has a slightly stronger, more astringent taste than most higher-end green teas. It’s one of the least expensive green teas and is the most common green tea consumed in Japan. It also has the distinction of having one of the lowest caffeine contents of the green teas, which makes it suitable for those who are sensitive to caffeine. Despite being low in caffeine, it retains the polyphenols and other components that are associated with the health benefits of green tea.
You can also get a subtype of bancha green tea known as genmaicha which is a blend of bancha tea and toasted rice. This type of tea has a somewhat nutty flavor due to the toasted rice. Another type of bancha green tea is hojicha made of roasted green tea leaves. It also has a distinctively nutty flavor.
3) China green tea
China green has a more subtle flavor than gunpowder or bancha and is a good standard, everyday tea.
4) Sencha green tea
Sencha tea is made from smaller, more delicate leaves than those used for the lower priced bancha which gives it a more refined flavor. This tea has a natural sweetness which is brought out by steeping it at a slightly lower temperature of around 160 degrees Farenheit. It’s a green tea that the Japanese are most likely to serve their guests. Sencha also may have the most health benefits since it has the highest concentration of polyphenols.
5) Matcha green tea
This is the type of green tea used in the traditional Japanese green tea ceremonies. Matcha tea comes in the form of a fine green powder which is added to hot water and stirred with a bamboo whisk to dissolve the powder before drinking. It can also be incorporated into a variety of recipes including lattes, cookies, and ice cream.
6) Gyokuro green tea
Gyokuro tea is considered to be one of the highest grades of tea available and may not be offered at your local tea store, although it can be purchased online. It’s made from the first flush leaves and tends to have a greener color than most other forms of green tea with a sweet, slightly vegetative flavor. It’s considered to be Japan’s best green tea, and some types of gyokura may sell for as much as a thousand dollars a pound, although it can be found at more reasonable prices.
The next time you visit your local tea store, you won’t be so confused by the different types of green tea available to you. Try a variety and you’ll get the wonderful health benefits of green tea without ever getting bored!
Bancha Tea. Benefits of Ban Cha Tea
Bancha Tea. Benefits of Ban Cha Tea
Bancha tea is a japanese green tea that is highly suitable for children. This is inexpensive and low in caffeine.
This japanese green tea has a slightly toasty and woodsy taste, containing only a trace amount of caffeine.
Interestingly, this tea has a mellow flavor and a yellowish brown liquor. Indeed, it is considered an everyday drink.
The flavor can be intensified with longer brewing depending on your taste and preference.
Don't be fooled by the simplicity of bancha because it contains a hefty amount of calcium, vitamin A, niacin, and iron.
Bancha is a pungent tea made from the large coarse, older leaves that are pruned from the tea plant at the end of the season.
Bancha has two subcategories:
1) Hojicha - this is made from roasted bancha leaves. The result is a toasted, earthy aroma, and a light-golden colored brew.
2) Genmaicha - this is a mixture of bancha leaves and fire-toasted rice. This light brown brew has a savory, grainy, slightly salty taste.
Bancha tea is frequently described as "three-year tea" because the leaves up to three years old are harvested.
This tea is particularly recommended in a microbiotic diet.
This japanese green tea has a slightly toasty and woodsy taste, containing only a trace amount of caffeine.
Interestingly, this tea has a mellow flavor and a yellowish brown liquor. Indeed, it is considered an everyday drink.
The flavor can be intensified with longer brewing depending on your taste and preference.
Don't be fooled by the simplicity of bancha because it contains a hefty amount of calcium, vitamin A, niacin, and iron.
Bancha is a pungent tea made from the large coarse, older leaves that are pruned from the tea plant at the end of the season.
Bancha has two subcategories:
1) Hojicha - this is made from roasted bancha leaves. The result is a toasted, earthy aroma, and a light-golden colored brew.
2) Genmaicha - this is a mixture of bancha leaves and fire-toasted rice. This light brown brew has a savory, grainy, slightly salty taste.
Bancha tea is frequently described as "three-year tea" because the leaves up to three years old are harvested.
This tea is particularly recommended in a microbiotic diet.
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